Well I have put together: 1.) Water, sugar and a SCOBY
2.) Water Sugar, Lemon Juice and a SCOBY
I have no clue if this will work, but I'm having fun playing with it. The third is just plain Kombucha mother tea with new tea... The longer it brews the more acidic it gets, so I have to start harvesting in about 4 or 5 days. I'm using a straw to test it's flavor for my personal taste. New SCOBY's grow so fast I can play/experiment to my hearts content.
